Certified Organic BLACK Rice
Legend has it that way back in ancient China, Black Rice was so rare that it was reserved only for emperors and noblemen. These days, however, Black Rice is slowly gaining a foothold in the consciousness of the world's consumers.
Hailed a "superfood" because of more health benefits it has compared to similar food items, it is known to contain a high amount of a type of antioxidant called anthocyanin, which is a purple pigment found in grapes, blueberries and the much talked about acai berry from South America. Anthocyanins are known to help support the immune system and promote healthy cell growth. Research also showed that these compounds have potential anti-inflammatory effects, and a growing body of evidence is slowly uncovering more and more possible benefits out of anthocyanins. Among the four, however, the highest concentration of anthocyanins is found in Black Rice, with a spoonful of black rice containing more of it than a spoonful of blueberries. And unlike blueberries, black rice contains less sugar, and more Vitamin E and fiber.
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